Speakers

TOM HENRY, Moderator

Environmental Columnist, The Toledo Blade

JOE COTRUVO

Former Dir., EPA Drinking Water Standards Division

PETER GLICK

Pacific Institute, President & Co-Founder

THOMAS HARTER

Water Resources Mgmt. & Policy, Chair; U Cal- Davis Professor & Hydrologist

LAUREL FIRESTONE

Community Water Center, Co-Dir. & Attorney

Sacramento CA – Sat, Sept 24, 2016, Society of Environmental Journalists 26th Annual Conference

“Land of Extremes / Home of Big Dreams.”

Introductory Note

For many years, NWNL has followed findings and opinions of Peter Glick; and thus learned more of critical and ongoing freshwater issues. Therefore, this was a “must-attend” panel for this editor.  Each panelist had powerful and well-researched comments that impact all who drink freshwater in the United States.

Given participants’ impactful and well-sourced insights, our highlighted Key Quotes below are lengthier than usual. Please read them – as well as the full reportage below. I suggest sharing this NWNL Splash of information with all American friends who drink fresh water, not only Californians! 

An old hand pump in the Upper Raritan Basin, an example of water access.


Outline

FORMING THE SAFE DRINKING WATER ACT​
ASPECTS of the SAFE DRINKING WATER ACT​
RESULTS of SAFE DRINKING WATER ACT
THE BREAKDOWN IN FLINT, MICHIGAN ​
CHROMIUM-6 and HINKLEY CA​
HYDROLOGY DEMANDS our ATTENTION​
FLINT, TOLEDO, ELK RIVER CRISES​
THE HARD PATH of 2 WATER FUTURES​
THE SOFT PATH of 2 WATER FUTURES​
LEGAL WATER RIGHTS​
IMPORTANCE of GROUNDWATER RESEARCH​
GROUNDWATER SUPERVISION & REGULATIONS​
DROUGHT v. the INSURANCE of GROUNDWATER​
CALIFORNIA’S APPROACH to GROUNDWATER SECURITY​
“NO MORE BROWN WATER” ​

All images © Alison M Jones. All rights reserved. 

Key Quotes  Disinfecting water was introduced in 1907 in New Jersey. Water technology used in 1975 was about the same as that in 1920…. Most of what the public knows about health, environment, water and air quality they learn from you journalists. The government does a terrible job of communicating; so, it’s really your burden. – Joe Cotruvo

Climate change is a water story. Flint MI, Toledo OH, Elk River and Charleston WV are obvious drinking-water stories. But they’re bigger than that. California has Chromium-6 in Hinkley and ongoing drought. One thing that makes water so interesting is it’s tied to almost everything that we care about: food, climate, our economic system, public health. – Peter Glick

Think again, if you think most, almost all, or a large part of our drinking water comes from surface water. Think again, if you think that the Safe Drinking Water Act and Clean Water Act protects most of our drinking water sources. If you think the water story is just about drinking water, think about all the food that you’re eating. The bottom line is about groundwater. – Thomas Harter

Most people have safe drinking water from their tap. But for so many people, the system isn’t working: people who’ve been invisible, or people deliberately excluded from systems. – Laurel Firestone 

PANEL LEADER  This will be a general discussion on water safety and what comes out of our taps. Just two years ago, we faced the chemical spill in West Virginia’s Elk River; Toledo, Ohio’s water crisis; and Flint, Michigan’s well-publicized lead crisis. Now we face California’s prolonged drought that’s impacted its water quantity and quality. For this discussion, we have an impressive panel here.

Joe Cotruvo was with the USEPA in the early 1970’s when the Clean Water and Safe Drinking Water Acts were enacted. He’s now with the World Health Organization and consulting at Berkeley. 

Peter Glick is one of the world’s top water experts and a frequent SEJ speaker who studies global water stresses. 

— Thomas Harter from UC-Davis is a well-known groundwater expert, reminding us it’s easy to hyper-focus on surface water and forget about groundwater challenges.

Laurel Firestone is Co-director and Attorney for California’s Community Water Center, promoting the humanitarian rights to water. 

JOE COTRUVO  We appreciate this opportunity, particularly because you journalists inform the public on health and environment. Most of what the public knows about health, environment, water, and air quality they learn from you as journalists. The government does a terrible job of communicating; so, it’s really your burden. You should be very proud and take your jobs seriously, because all the public knows is what they learn from you. I’ll start off with a little background on the Safe Drinking Water Act: where it came from; what it did and does; and its successes and failures. Then I’ll discuss some things that are out of date, may need updating. and may be misinformative. I’ll also talk about tri-alomethanes, Flint Michigan and chromium-6 in California. 

FORMING THE SAFE DRINKING WATER ACT

JOE COTRUVO  The Safe Drinking Water Act passed in 1974 – about 200 years after the country was formed. It was the first national legislation on drinking water; and it came as kind of a shock to the water industry which was then rather complacent and very localized.

Each water facility was basically self-contained; theoretically managed by states; and overseen by states with a great variety of levels of effort and quality. So, water quality in the United States greatly ranged. The water industry participated in passing the Safe Drinking Water Act. But once passed, I think they had some misgivings because suddenly the federal organization was telling them what they should be doing:’ specifying water quality and treatment requirements, treatment, and reporting things that they didn’t before. They never reported. At one point, I heard people saying, “Well, we did just fine for 200 years without the federal government being mixed up in this. We don’t really need it.”  Well, they really did need the federal government. It’s come a very long way and has completely revolutionized the concept of water treatment in the U.S.

Disinfecting water was introduced in 1907 in New Jersey. Water technology used in 1975 was about the same as that in 1920. Filtration became common in the ‘teens and 1920’s. Then basically nothing happened from then on, in terms of science, technology, performance. The Safe Drinking Water Act revolutionized all that; and today, water industry people think of themselves as relatively “high-tech.” They do look at new technologies. They do introduce many of them; and, in fact, they proudly do it, sometimes when they don’t need to. They probably do it because they feel good. Safe Drinking Water Act passed in 1974 and covers about 150,000 entities in the United States.

About 50,000 of those entities range from small communities of 25 people up to New York City. Then there are about 100,000 in-between situations without resident populations that use facilities outside of water districts that provide water. They are subject to certain elements of the Safe Drinking Water Act, which is built as a pyramid. The federal government is at the top – responsible for developing water quality regulations, reporting requirements and monitoring. One of the novel aspects of the Safe Drinking Water Act is its self-enforcement, a kind of self-incrimination. The public water supplier is required to inform its citizens as to how well they’ve been doing their job.

ASPECTS of the SAFE DRINKING WATER ACT

JOE COTRUVO  Water districts report annually on standards they didn’t make each year, and what issues they had with monitoring. The intent of self-enforcement is to provide incentive for the water supplier to do a good job. If they have failures and must report them, that encourages the community to understand there’s a need for improvement and more investment in the water system. This is a very novel aspect in the Safe Drinking Water Act. It works well. Currently there are almost 100 standards, regulations of several types and concentration values that should not be exceeded.

There are also opportunities to write treatment requirements that deal with whole massive substances by specifying a particular treatment. About 90 or so specific maximum contaminant levels now cover inorganic chemicals, organic chemicals and microbes. There are two major treatment requirements: one requires filtration of surface-water supplies, and another deals with disinfecting groundwater supplies where necessary. I said there are 90 substances regulated, but there are thousands because all pathogens are included, except for Legionella. Thus, you don’t have to monitor for typhoid, cholera or whatever. If you’re meeting the treatment requirements, the water is safe.

There are also disinfection byproduct regulations, trihalomethanes and HAs. They provide a broad spectrum – creating a ceiling on the amount of disinfection byproducts that can be permitted in the water. So, it’s quite comprehensive. 

RESULTS of SAFE DRINKING WATER ACT

JOE COTRUVO  What are the results? It’s been very successful. Not perfect, but very successful per the measurement of the number of identified waterborne disease outbreaks. Since the implementation of the Safe Drinking Water Act, there’s been a downward trend of numbers of waterborne disease outbreaks detected each year. It’s down to about 6 locations per year now, and 6 out of 150,000 locations isn’t bad for government work. 

So, what are the concerns now? Historically – and forever into the future – the major concerns of drinking water quality are microbial, pathogenic contamination of drinking water. Among waterborne disease outbreaks, two-thirds of them are now Legionellosis. Legionellosis was not required to be reported until 2001; so, the disease outbreaks reported before 2001 were great understatements. There were many, many Legionellosis-type cases occurring that were not recognized since there was no reporting. After 2001 there was reporting; and since then, the total numbers have gone down. But of the two-thirds of those that remain, about 22 per year relate to Legionellosis, not from drinking the water.

Overall, these 150,000 entities are functioning, operating, reporting; and virtually all are meeting the regulations. There are always exceptions. We know that that can happen. The law is structured, and federal government is at the top. All states have the primary enforcement responsibility – except Wyoming (which decided not to accept it) and D.C. (which is ineligible since it’s not a state). The public water supplies are required to do all the enforcement, provide the safe water, and notify the citizens. 

A long-forgotten sign in the town where Erin Brockovich challenged PG&E over water contamination.

THE BREAKDOWN IN FLINT, MICHIGAN

JOE COTRUVO  Flint was a case where the system broke down. It was one of the states that had essentially the first-level control and responsibility to ensure the water supply is doing the right thing. They didn’t do it. First, the water supply didn’t apply the appropriate treatment – corrosion control – which was obvious. The state didn’t require that they do it, and apparently the state was misinforming EPA and the public as to what was going on. So, when EPA ultimately got into it, it was a little slow in responding. I forgive them a little bit, because they were getting misinformation from the state, which really has the legal responsibility to do all of this.

So, a couple of things in updating what may be misconceptions. In Flint, you have heard primarily about high lead and potential brain damage for the kids. There was high lead in the water –  a totally unconscionable situation that never should have happened. But there was not very much high lead in the kids. The simple reason is the water was so awful that nobody drank it. It was orange in color. It smelled bad. It didn’t taste very good. Yet no matter what people were saying, the state was saying, “Well, gee, it’s safe.”  Nobody believed them. Nobody drank it, so blood-lead increase was miniscule and significantly less than average blood-lead levels of everybody in the United States during the years of leaded gasoline. That’s just a point of perspective. 

I think the real issue in Flint was Legionellosis, where several people died. There were two cases of Legionellosis, which is a pneumonia. It still hasn’t been absolutely established, but it is very plausible to have been linked. CDC is studying and making that determination; but that probably is the most significant health outcome of the Flint case. 

Another item, trihalomethanes (disinfection byproducts) were really the first modern drinking water regulation written in the 1970s. Everything after that has been modeled after the methodology used in producing the trihalomethanes regulations: disinfection byproducts caused mostly by chlorine, originally regulated, because chloroform was identified as easily detected and carcinogenic in animal test studies that were done in rats and mice.

Subsequently, chloroform and the trihalomethanes are not carcinogens, per se. However, they are appropriate to be regulated, because they were regulated primarily with the concept of their being indicators that lead you to apply treatment that will reduce all the disinfection byproducts in the water. So, there are an excellent monitoring techniques for managing treatment technology and requiring the introduction of treatment technology to reduce exposure to all disinfection byproducts. But there is a misconception that they themselves are carcinogenic. They are not. That’s been shown by subsequent research.

CHROMIUM-6 and HINKLEY CA

JOE COTRUVO  The third item I want to mention briefly is Chromium-6, a big issue in Hinckley, California groundwater and in other places contaminated by Pacific Gas & Electric. The question became whether there was a health risk. The National Toxicology Program did an animal-feeding study in 2008 that proved Chromium-6 to be carcinogenic in mice – particularly at high doses, but not at low doses. Based on that, California issued a very stringent public health goal based on linear, non-threshold carcinogenicity; meaning, theoretically, there’s a risk at any dose:  low dose/low risk; high dose/high risk. 

Subsequent information led Canada to reassess the risk of ingestion of chromium-6. They are about to release their analysis, having concluded it is not a non-threshold carcinogen. Saying it is a “threshold carcinogen” means there’s a safe level below which there’s no risk. Canada will probably pick 50 micrograms per liter as their standard guideline, with the California standards at 10 micrograms. 

So, there’ll be a need for a reassessment of the toxicology, which is normal. This happens all the time. There’s always new data. Those are three examples of situations that are perhaps somewhat in need of updating, with some of them misunderstood. That’s where the Safe Drinking Water Act started and where it got us. Thank you.

HYDROLOGY DEMANDS our ATTENTION

PETER GLICK  Good morning. I’m Co-founder and now President Emeritus of the Pacific Institute in Oakland. SEJ is one of my favorite conferences. I’m a hydrologist and climate scientist by training; but my two siblings are journalists, so I’m the one who’s fallen far from the tree, being at the Institute which is a research and policy group. Yet, we interact with journalists all the time. Last year, we had 1,400 or so press hits covering our work. That’s 3 or 4 a day. It was a pretty intense year. We do a lot of work on the California drought – still a big story, although the number of press people interested in it seems to have dropped off. Climate is one of our issues; we do work on conflict over water, and a whole range of issues. I’m going to talk about the big picture here, because I don’t really know what you’re interested in, and all water stories fit into the California drought story.

Climate change is a water story. Flint MI, Toledo OH, Elk River and Charleston WV are obvious drinking-water stories. But they’re bigger than that. California has Chromium-6 in Hinkley and its ongoing drought. One thing that makes water so interesting is it’s tied to almost everything that we care about: food, climate, our economic system, public health – and Laurel will talk about the human right to water and law. Water is a big story in many ways. I believe we’re in a fundamental transition today from the way we dealt with water in the 20th century to the way, I think, we’re going to have to deal with water in the 21st century.

The 20th century saw some remarkable changes with water. A hundred years ago, we started creating water. Jersey City is the first city in the United States that put in place a water treatment system – around 1909 or 1908. When cities in the U.S. and Europe started to treat drinking water, we got rid of cholera, dysentery and typhoid. The numbers of cases of cholera and water-related diseases that were very prevalent in the 1800’s disappeared in the United States. It was a remarkable change – technological in large part. I would argue that institutional and legal pieces of those changes took a little longer to catch up; and the Clean Water Act and the Safe Drinking Water Act didn’t come in until the 1970s.

The Cuyahoga River had to catch fire a dozen times. It took a while, but the institutional and management pieces of this started to catch up, and the technology has been changing over time. The 20th century was a remarkable time for water. We put in place a modern water system; and everyone here has benefited from that in ways that we don’t fully understand or appreciate. Now we’re in transition again, I’m going to argue. I could give a long talk about this being a technology transition. It’s an institutional transition. It’s a legal transition. It’s an economic transition. In some ways, it’s a philosophical transition. So, let’s think for a minute about Flint, Toledo, and the Elk River disaster at Charleston, West Virginia.

FLINT, TOLEDO, ELK RIVER CRISES

PETER GLICK  Those were three very high-profile examples where our drinking water system sort of failed us for different reasons. Many of you covered this. Tom did an unbelievable job in Toledo; and the media also did a great job. They were all a little bit different. Charleston – oh, my God! We put tanks of horrible cold-processing chemicals on the banks of a river upstream of a water intake and the tank leaked. Okay, in hindsight, that was quite stupid; but there was a technological failure and a monitoring failure. It was an institutional failure that led us, from a regulatory perspective, to do that kind of a thing; and that’s what happened in the Elk River.

Other people have talked about the Flint crisis. Joe mentioned it was a technology problem of changing water sources and then not monitoring it properly. It was an economic failure in a poor community. It was a serious economic and environmental-justice problem. It was an institutional problem, given how the State, the Feds and local agencies interacted. It highlighted the vulnerability of our drinking water systems where, in theory, we have great technology. But it seems, in practice, the institutions and the technologies we put in place aren’t adequate to the challenges of the 21st century. 

Toledo had a different problem, related to how climate change is affecting the Great Lakes. We somewhat cleaned up the Great Lakes with the Clean Water Act and the Safe Drinking Water Act; and we put modern technologies in place. But now the waters are warming. We haven’t dealt with non-point source pollution. Algae is growing; and water treatment systems aren’t necessarily designed for that. There are these new challenges. Yet, again, there are some institutional and some regulatory problems. So, I say we’re in a transition. 

THE HARD PATH of 2 WATER FUTURES

PETER GLICK  I think there are two futures we can envision—a good one and a bad one. The bad one is that we don’t get our act together in the 21st century to make the needed infrastructure investments that would upgrade and to maintain infrastructure we built 100 years ago. Every day we experience the leaky pipes and treatment systems designed for X and Y pollutants. Yet Z pollutants are coming along. The treatment systems are not adequate, because new pollutants are not adequately regulated. We don’t address technology that can lead to inequities, environmental injustice, a two-classes water system where the rich put in place point-of-view filters, and the poor get stuck with drinking what comes out of the taps.

We have a continued regulatory failure to update the Clean Water Act, the Safe Drinking Water Act and the Toxic Control Substances Act. These are the tools that protect our water systems, that we don’t update for 21st-century pollutants. We don’t update the new regulatory tools that we think work better than those put in place 40-50 years ago. Thus, people decide, “All right, I’ll buy bottled water, because I don’t trust my tap water.” That’s one possible future, and we’re sort of heading in that direction now.

THE SOFT PATH of 2 WATER FUTURES

PETER GLICK  The other future is that we get our act together in a systematic way and move toward what I call, “The soft path for water.”  We should move toward a 21st-century water system by putting technology in place to deal with pollutants. We should put monitoring systems and data systems in place, so we know what’s happening in real time. We should reinvest in distribution systems. We should balance supply and demand in new ways, and I can talk more about that. We should deal with economics in a proper way. After I finish, Laurel Firestone may talk more on this.

LEGAL WATER RIGHTS

PETER GLICK  Humans have a legal right to water. In 2010, the U.N. declared humans’ legal right to water. California has passed a law on the human right to water; but we haven’t quite figured out what that means from community or pricing perspectives. 

What’s a fair price for people to pay for water? How should we deal with agricultural subsidies? There are many economic questions; and there are economic strategies to deal with sustainable management. What institutions do we want to put in place for a smart 21st-century water system?  

Joe Cotruvo mentioned a sort of a throw-away. We have 55,000 water systems in the United States. That sets aside all those not on any water system and depending on rural systems. What effective institutions do we need in the 21st century to manage water better than we do now? Do we need a smaller number of systems? Besides our water systems, do we need integrated water and energy systems? Right now, we have energy and water utilities that are strongly linked. If we manage them together, there are some benefits. But we haven’t quite figured that out. 

So, we’re in transition. I think we can design and imagine pieces of a truly sustainable 21st-century water system that is technological, economic, institutional. political and legal. The choices we make today will determine the kind of water system we have in the future. It’s not clear to me that the public fully understands this. 

It’s not clear to me our politicians get this. The public discourse around water is limited, because in part, I think there’s no great understanding of water’s importance. We’re at a crossroad; and I’m going to stop there. 

A young boy pumping water from a water distribution warehouse from the Porterville Area Coordinate Council.

IMPORTANCE of GROUNDWATER RESEARCH

THOMAS HARTER  I focus on groundwater, and as Cooperative Extension faculty I’m a technology transfer outreach agent. I’ve enjoyed working with many of you, primarily through UC-Davis and our media office. It’s been a great learning process for me to translate what we’re doing in research into something that people understand.

Pun intended: I’ll drill down a little bit further into the big water story today. There are about 5 takeaway points I want to make. I’ll summarize them before “going down into it.” My first take-home message is: Think again, if you think most, almost all, or a large part of our drinking water comes from surface water. Think again, if you think that the Safe Drinking Water Act and Clean Water Act protects most of our drinking water sources. If you think the water story is just about drinking water, think about all the food that you’re eating. The bottom line is about groundwater. Groundwater is a very big piece in this story. I don’t say that to be pitied as a hydrogeologist, nor because everything seems to be about surface water. I just want to complement the water story.

I don’t want to minimize surface water studies, but I want to point out that with groundwater, we see the same thing as with surface water. This is a complex story – or what social scientists call “a wicked problem.” There are no easy answers in the way the engineering systems we invented in the 19th century could quickly grasp and get around a very big problem. Regarding this “revolution” that Peter talks about. I agree that we’re at the edge of something new, but how do we deal with a very complex issue that goes beyond just engineering? 

To highlight my points, groundwater is a source of drinking water. In California, it supplies almost half our drinking water. When we go into a drought, it impacts almost two-thirds of our drinking water. More than a third of US drinking water comes from groundwater. We discussed that 157,000 systems are regulated under the Safe Drinking Water Act. Yet, that doesn’t include about 15 million private domestic wells, mostly in rural and agricultural areas. Importantly, the Safe Drinking Water Act does not extend to private, domestic wells that are all groundwater. 

About 40 to 50 million people in the U.S. use groundwater as their drinking water through their domestic wells, which are unregulated by the Safe Drinking Water Act. So, groundwater is an important drinking water resource, and a relatively cheap source of water. Yet, when surfaced, groundwater is typically minimally treated, and usually just chlorinated. Yet surface water needs significant treatment. In the context of modern terrorism, groundwater is a lot harder to get to than some of our surface water infrastructure and is thus much better protected. Many urban areas on surface water think about groundwater as a backup system. 

GROUNDWATER SUPERVISION & REGULATIONS

To the point of groundwater – or your drinking water from groundwater – not being protected by the Clean Water Act or the Safe Drinking Water Act, the Clean Water Act fundamentally focuses on surface water. It focuses on discharges to surface water from point sources through the National Pollutant Discharge Elimination System/NPDES permits which everyone with a pipe going into a stream or a lake must obtain.

Most wastewater treatment plants must get a NPDES permit to discharge into streams, via the Total Maximum Daily Load Program. This TMDL program is one of the ways by which the Clean Water Act gets to “non-point sources,” which are mostly agricultural sources and stormwater runoff. Those “non-point sources” polluting our streams are not associated with a pipe, but are focused on as surface water sources. Thus, under the Clean Water Act, no discharge permit is needed to discharge into groundwater. 

Groundwater is protected by other acts. The Toxic Substances Control Act regulates industrial chemicals, how they’re handled, and their disposal. The Resource Conservation Recovery Act handles how we design landfills. The Federal Insecticide, Fungicide and Rodenticide Act handles dealing with pesticides – which can be sold – and how they must be handled and disposed. In addition to all we’ve done to protect groundwater, we also have Superfund, a revolving fund and a mechanism to clean up contaminated groundwater contaminated by industrial pollutants at local sites. 

The loophole in federal legislation is fertilizer, the largest manmade contaminant in U.S. groundwater. Nitrate primarily comes from fertilizer and animal production – but also from urban wastewater. Septic systems are by far the most common pollutant in groundwater. In a recent USGS survey of US domestic well water, I think the average contamination rate of domestic wells with contamination above the drinking water level was 8%.

But when focused just on domestic wells in intensive agricultural regions, the contamination rate there was 1 out of 4 domestic wells. We’ve done a study here in California which has been replicated several times and expanded. In some of the most intensively agriculturally farmed counties in the Central Valley, 4 of 10 domestic wells have nitrate levels above the drinking water limit. The federal Clean Water Act doesn’t reach there. The Safe Drinking Water Act regulates treatment in public water supply system delivered to the customer, and it regulates that the water systems study potential dangers to their water quality in the source water area. However, that Act does not really reach back to the polluter with regulatory mechanisms that would allow a water system to protect itself from a polluter.

DROUGHT v. the INSURANCE of GROUNDWATER

The federal government is also not really engaged in the drought Peter referred to earlier. In California droughts, many public and private water supply systems are very vulnerable to the government’s vanishing resources. Wells go dry. When private domestic wells go dry, it’s another major threat to our drinking water supply. That said, “Welcome to California, where things are a little bit different!”  California differs from the federal states in several ways. 

We are in the middle of a “Groundwater Revolution.” More specifically, I think we’re in the middle of an agricultural/groundwater revolution, which brings me to my third point – which is not just about our drinking water. 

During droughts, the reliance on groundwater increases dramatically as surface water supplies diminish. This heightened dependence can strain existing wells and make groundwater levels drop, sometimes leading to land subsidence and long-term impacts on the water table. As groundwater serves as a crucial buffer during these dry periods, its sustainable management becomes even more essential to ensure communities and agriculture have a reliable water supply now and in the future.

This is also about food we eat. California is the largest agriculture economy in the US. Yet it’s less than 5% of California’s economy, which makes some think that maybe agriculture should just go away. Maybe it should go into the California sunset. California’s sunset is Asia, if you look from here. So, I’d say, “Think about that again. Do we want to move all our agriculture to Asia?” The bigger picture in thinking about that is not about agriculture in California – it’s about global agriculture.

These problems we face here in California and in the U.S. are global problems, especially groundwater. Irrigated agricultural lands, like ours here in California. occupy about 20% of all agricultural lands in the world. But they produce 40% [almost half] of all agricultural products. So irrigated agricultural regions, like California, play a fundamental role in food production, feed, fiber, and biofuel production. To argue that California shouldn’t be doing this agricultural business would be arguing that irrigated agriculture shouldn’t be part of our food production system. Agriculture and irrigation together represent our largest water user. Irrigation uses 70% of all global water supplies in California. Not including environmental flows, 80% of our California water supply consumption is by agriculture.

But looking at actual consumptive use, global evaporation and transpiration represents 90% of water use – whereas drinking water is merely about 10%. Half our drinking water is from groundwater. Globally, over 40% of irrigation water comes from groundwater. Groundwater is the insurance that allows agriculture to continue depending on surface water for irrigation when there is a dry season, a drought, climate variability or climate change. It’s an important insurance, and a big factor in global food security.

CALIFORNIA’S APPROACH to GROUNDWATER SECURITY

California is at the cutting edge of trying to address all these issues. We have a Clean Water Act version that covers groundwater – not just surface water! We have decided to regulate discharges into groundwater, including those from agricultural sources. Our Sustainable Groundwater Management Act of 2014 tries to address groundwater overdrafts, and we’re in the middle of learning important lessons on how to go about it. That’s not going to end anytime soon. My last point is on how this revolution Peter spoke of is happening and how we’re dealing with water resources here:  I think California is an excellent place to see how this is being done.

We’re getting engaged in this process in California. Laurel Firestone, Peter Glick and others are dealing with nitrate pollution of groundwater, groundwater overdraft, the Delta issues, and looking at groundwater more comprehensively. They are dealing with integrating groundwater issues with drinking and surface-water issues; supply issues with water-quality issues; engineering solutions with social engagement; and the empowerment of our disadvantaged communities with the empowerment of our minorities from the ground up.

These very integrated solutions are not easy to come by because they need a lot of capacity-building and intensive education. They need intensive facilitation and learning, and that takes intense amounts of time and engagement. Yet, I think they’ll make up part of this 21st century “Water Revolution” – and not just in California. 

A sign for the Mendota Wastewater Treatment Expansion, signifying need for more development.

“NO MORE BROWN WATER”

LAUREL FIRESTONE  Our organization, the Community Water Center, just celebrated its 10th Anniversary which prompted us to reflect back 10 years, when we were contacted by a group of mothers whose water was coming out brown. It smelled like sewage. They weren’t getting answers as to what was happening. They worried about what their kids got at school.

We met women like Magdelena, who was trying to care for her children and elderly mother, while figuring out how to get rides to go fill 5-gallon jugs to lug back to her house, and how to ensure there was safe drinking water for her kids and aging parents. This was almost ten years ago. Unfortunately, that’s still going on today. There’s over 4 times the number of people in Flint Michigan now than in California without safe drinking water on a regular basis. Many haven’t had safe water for over a decade at this point, and now going on two decades. 

In the drought, we saw this much exacerbated. There were thousands of households whose private, individual, domestic wells went dry. There was some good coverage of that, but still not enough. Often, with things like a drought, we focus on in-the-instant issues; but frankly, dirty water has been going on for many years and was just further exacerbated now. It will take many, very difficult decisions at local and state levels to fundamentally address any change. We talked to families with 6-month-old babies trying to figure out how to bathe, do laundry and be able to flush the toilet. They had to borrow buckets of water from their neighbors to flush the toilet and wash dishes.

People have lived for over 2 years without running water in their houses in nearly every county within California – and much of the U.S. This is not California’s problem alone; but we have disproportionately high-poverty communities and communities of color, especially here in the San Joaquin Valley. Most communities without safe drinking water – despite being regulated under the Safe Drinking Water Act – are within the San Joaquin Valley, the agricultural region just south of here.

Our organization advocates and educates communities lacking access to safe, clean, and affordable drinking water. In 2012, California passed and signed the Human Right to Water – the first of its kind. It recognized that everyone deserves access to safe, clean, affordable drinking water; that this is a basic human right; that we’re not asking for something crazy; and that this must be built into all state-level decisions – whether regarding grants, regulating agriculture or studying water management and spending decisions.

We’ve seen some solid, fundamental changes in the past 10 years. We’ve seen agricultural nitrate regulations of groundwater for both dairies and irrigated agriculture. At least in the Central Valley, every dairy and all irrigated agriculture needs nitrate-management plans – given the contamination from nitrate and fertilizers that’s leaching into groundwater. New powers have been enacted to consolidate and address economies of scale. Due to the lack of safe drinking water for many years, very small systems don’t have the technical, managerial or financial capacity to institute and run very expensive treatments for things like arsenic and nitrate.

Reinforcing what’s been said by other speakers will continue to transform the way we provide drinking water. In this state and throughout the country, how we build an economy at scale to ensure more resilience in providing affordable and reliable drinking water supplies is part of creating shared solutions. 

This country has kept low-income communities and communities of color outside of cities outside of infrastructure. There was some very deliberate and explicit zoning that did that years ago. We have a long way to go to correct those patterns and to build systems that are truly equitable in providing safe, clean and affordable drinking water, even with continuing droughts and climate change. 

I want to mention that California just published a proposal to start regulating a contaminant named 1,2,3-TCP, tri-chloro-propane. When we talk with communities, even once they have treatment in place, they ask, “Is my water safe?”  The difficulty is that our drinking water system has public health goals and MCLs; but it has contaminants that haven’t gone through the regulatory process yet. The 1,2,3-TCP contaminant is one example of that. It is an extremely potent carcinogen, found in a huge number of public water supplies, especially agricultural and western areas of the state. This pesticide contaminant was manufactured by Shell and Dow; used in the ‘80s; and discontinued. Although it’s no longer used, it continues to contaminate our water supplies served to many customers lacking a drinking-water standard. So, people don’t have to be notified. There is no “safe level” set yet, even though we’ve known about this for years,. The State has established a public health standard but hasn’t taken the next step to develop an MCL. This is also true for many things at the federal level. 

The State is finally in the process of establishing an MCL [Maximum Contaminant Level] for 1,2,3-TCP. [Editor’s Note: 1,2,3-Tricholoproprane is a man-made, chlorinated hydrocarbon, used as mostly an industrial solvent, cleaner, and in the past used as a soil fumigant. It is considered a likely carcinogen for humans and a groundwater contaminant.]  Those of us who work with residents in places with contaminated water want them to be able to drink water knowing it is safe. Even for those of us who know about 1,2,3-TCP – such as me, doing research on what could be done – there are no certified filters for 1,2,3-TCP, because it’s not yet regulated!  Certification programs don’t certify until a limit has been set. Regulators first need a goal. 

There’s just so much that we don’t know and are not doing. Most people have safe drinking water from their tap. But, for so many people the system isn’t working – people who’ve been invisible, or people deliberately excluded from protected systems. We still have a long way to go! We’ve made a huge progress. We have unprecedented new laws to start to get a handle on things. But we must do a whole lot more to do.

NWNL EDITOR’S NOTE  If interested in the lengthy, follow-up Question and Answer period, please contact No Water No Life for un-edited transcription of the Q and A session that followed.

A demand found at the site of clean-up of contaminated water.

Posted by NWNL on May 31, 2026.
Transcription edited and condensed for clarity by Alison M. Jones.

All images © Alison M. Jones, unless otherwise noted. All rights reserved.